Endangered red tuna is never used at Sushi Shop
June 12th 2019
Sushi Shop is a socially responsible company. We share our customers’ values and are very sensitive to our customers’ health and convictions. Like you, our choices aim to protect nature and protect the environment.
At Sushi Shop, we only use species of tuna that are not considered as endangered, such as Yellowfin tuna. These species offer a red meat very similar to the Bluefin tuna (red tuna) which is, unfortunately, threatened with extinction.
Sushi Shop is closely following developments regarding the situation of the species used in the preparation of our sushi. Sushi Shop will do the necessary to always keep a responsible position. We stay informed of the situation via the WWF (World Wildlife Fund), and other legitimate organizations that provide accurate information on the state of the world's wildlife.
The importance of rituals in our daily lives.November 03, 2014
OVER CENTURIES, HUMAN BEINGS IN MANY CULTURES HAVE LOST SOMETHING THAT HAD BEEN PART OF OUR DAILY LIVES AND AN IMPORTANT FACET OF HUMAN EXISTENCE FOR THOUSANDS OF YEARS; RITUALS.
GingerJanuary 11, 2017
Ginger is a perennial plant of which we eat the root. Its’ strong odor is due to the highly volatile compounds it contains. It is known for its tonic and stimulating qualities. In small doses, ginger stimulates the taste buds. It is also recommended to eat a little piece of ginger between sushi to prepare the palate for the next bite.