January 11th 2019
Ginger is a perennial plant of which we eat the root. Its’ strong odor is due to the highly volatile compounds it contains. It is known for its tonic and stimulating qualities. In small doses, ginger stimulates the taste buds. It is also recommended to eat a little piece of ginger between sushi to prepare the palate for the next bite.
Green tea’s fabulous storyJanuary 20, 2015
Long-time known but recently adopted in Occident, green tea is growing in popularity and is now on top the list of miracle-food we must include into our diet.
A little spark to a cool dish!April 08, 2015
Some people like to mix it with soya sauce, others like to dab it on the sushi, and there are those who avoid it all together. Wasabi, a condiment that is traditionally used in the preparation of sushi, has been part of the Japanese culture for over 400 years.